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December 20, 2019
3 Ingredient Peppermint Bark

3 Ingredient Peppermint Bark

December 20, 2019

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Disclosure: This post may contain affiliate links, meaning I get a small commission if you decide to make a purchase through my links, at no cost to you. Please read my Privacy Policy page for more info.

I recently had the opportunity to collaborate with Chobani on a quick and delicious 3 ingredient peppermint bark. All you need are 3 ingredients and a few hours to let it set in the freezer and you’ve got an amazing treat that will satisfy your sweet tooth.

Chobani® Plain Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. With a creamy texture and old-world-tart taste, our non-fat, low-fat, and keto-friendly whole milk options are the perfect base for breakfast bowls, smoothies, and so much more. Be sure to check out their recipe page for easy to whip up recipes!

There are so many variations to making yogurt bark. I’ve made it with fruit for a delicious breakfast treat. How about swirling in dark chocolate and strawberries? So many possibilities. Today, I’m sharing a Christmas themed 3 ingredient peppermint bark, using crushed candy canes.

This is also the perfect recipe to try making with your little ones. My little guy isn’t old enough yet to really understand how to cook with his mama. I can’t wait for those days.

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Ingredients

  • 2 cups vanilla-flavored yogurt
  • 1 cup white chocolate chips, melted
  • crushed candy canes
peppermint bark ingredients image

Directions

1. Place the white chocolate chips in a microwave-safe bowl and heat for 30-second intervals, stirring in between until smooth. Allow the chocolate to cool slightly.

2. Place a Silpat or parchment paper on a rimmed cookie sheet. 

3. Evenly spread a thick layer of vanilla yogurt. 

4. Place dollops of the melted white chocolate on top of the yogurt. Take a toothpick to swirl the chocolate into the yogurt.

5.  Freeze for a minimum of 4 hours.

hero image for 3 ingredient peppermint bark

Looking for more sweet treats? Give these recipes a try:

  • The Best Vegan Edible Cookie Dough
  • Peanut Butter Oreo Cheesecake Minis
  • Banana Chocolate Chip Pound Cake

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3 ingredient peppermint bark thumbnail image

3 Ingredient Peppermint Bark

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

This 3 ingredient peppermint bark is so easy to make and the perfect healthy sweet treat!

Ingredients

  • 2 cups vanilla-flavored yogurt
  • 1 cup white chocolate chips, melted
  • crushed candy canes

Instructions

1. Place the white chocolate chips in a microwave-safe bowl and heat for 30-second intervals, stirring in between until smooth. Allow the chocolate to cool slightly.

2. Place a Silpat or parchment paper on a rimmed cookie sheet. 

3. Evenly spread a thick layer of vanilla yogurt. 

4. Place dollops of the melted white chocolate on top of the yogurt. Take a toothpick to swirl the chocolate into the yogurt.

5.  Freeze for a minimum of 4 hours.

Notes

Break apart the bark and store it in an airtight container in the freezer for up to 2 weeks.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 52mgCarbohydrates: 30gFiber: 0gSugar: 29gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Samantha Shue
Cuisine: Dessert / Category: Desserts
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Filed Under: Recipes, Desserts Tagged With: Blogger, Chobani, Christmas Recipes, Food Blogger, Holidays

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Welcome to my blog, Salt & Sprinkles! I'm a food blogger, food photographer, and recipe developer. Wife to Zach and Mama to Jack!

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#ad TGIF! To get this weekend started, I’m givin #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to your lives! In Partnership with @qualitybrandsomaha and @qualitybrandslincoln, you can enter to win a Michelob ULTRA Organic Seltzer Package like you see here. This new Seltzer Family is targeted towards health conscious, active, adults. Each can of Michelob Ultra Organic Seltzer has 0 carbs, 0 grams of sugar and only 80 calories!
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#AD It's no secret that I love using @chobani Gree #AD It's no secret that I love using @chobani Greek Yogurt for numerous recipes on my blog. One of my all-time favorite recipes is this greek chicken! It's so easy to whip up, and Chobani® Greek Yogurt is the star of the dish. I like to use their plain yogurt to make the chicken marinade and also in my simple tzatziki sauce. Did you know that you can now earn on Ibotta with your purchase of Chobani® Greek Yogurt? Find it at @walmart!

Recipe:
Greek Chicken
Servings: 4
Ingredients
4 garlic cloves, minced
1/4 cup lemon juice
1 tbsp extra virgin olive oil
1/2 cup Chobani® Non-Fat Plain Greek yogurt
1 tsp fresh or dried dill
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Instructions:
In a large bowl, add minced garlic, lemon juice, extra virgin olive oil, Chobani® Greek Yogurt, dill, thyme, salt, and pepper. Mix until combined.
Add chicken and coat well. Let the chicken marinade for at least 15 minutes.
Preheat a non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil.
Remove most of the marinade from the chicken before adding it to the skillet, or else it will burn.
Add chicken in an even layer to the skillet, leave some space between the chicken pieces so they'll brown rather than steam. You may need to work in batches depending on how big your skillet is.
Cook the chicken for 3-4 minutes and then flip the chicken and cook for an additional 3-4 minutes or until cooked through (165°F).
Remove chicken to a plate to rest.
Serve chicken over rice with a dollop (or two) of tzatziki sauce, diced red onion, fresh dill, and a lemon wedge.
Also find the full recipe for Greek Chicken  on the blog at www.saltandsprinkles.com. #Chobani
You can never have enough baskets, am I right? I’m sharing all of my favorites from Target with you over on the @liketoknow.it shopping app! http://liketk.it/3537R #liketkit Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app #LTKNewYear #LTKunder100 #LTKstyletip
I hope you had a wonderful Christmas! When do you I hope you had a wonderful Christmas! When do you typically take down your holiday decor? I think we’ll keep ours up through the weekend and then start fresh next week in time for the new year! @liketoknow.it.home #StayHomeWithLTK #LTKunder100 @liketoknow.it 
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Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app  http://liketk.it/34BBM #liketkit
Last day of work until a much needed break! I’m Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021. I can’t wait to relax with Jack and Zach for a couple of weeks. I’m grateful for my life, but it’s ok to admit I’m exhausted too and looking forward to a break❤️ These are my Cake Mix Santa Cookies! 🎅🏻 (Sharing the recipe on stories later today)
Crockpot Vegan Bolognese is the perfect weekend or Crockpot Vegan Bolognese is the perfect weekend or weeknight meal! The longer it cooks, the better it gets! Recipe is over on the blog and I added a swipe up over on stories with a direct link to my recipe post!🍷
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