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Recipes, Desserts

Blueberry Vanilla Almond Granola Crumble

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I was looking through my pantry the other day and came across my favorite vanilla almond granola. I started thinking about quick and easy crumbles to make this summer. Blueberries are Jack’s favorite and I’ve never said no to a good crumble served with ice cream, so I came up with this Blueberry Vanilla Almond Granola Crumble. Try saying that 3 times in a row. 😉

If you enjoy this recipe, I’m certain you would love my Vegan Edible Cookie Dough or Chocolate Ganache Mini Cherry Cheesecakes. YUM! Now, it’s time to make my delicious summer dessert – Blueberry Vanilla Almond Granola Crumble!

Ingredients:

For The Blueberry Topping

  • 2 pounds fresh blueberries
  • ⅓ cup maple syrup
  • 3 tablespoons cornstarch
  • ¼ teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ¼ teaspoon cinnamon

Vanilla Almond Granola topping

  • 1 cup old-fashioned oats 
  • 1 cup vanilla almond granola, store-bought makes it easy
  • ½  cup lightly packed brown sugar
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 4 additional tablespoons unsalted butter

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Instructions:

Step 1: Lay out all of your ingredients to ensure that making this is quick and simple to do.

blueberry vanilla almond granola crumble ingredients list image

Step 2: Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries.

Step 3: Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.

Step 4: In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar, and salt. Mix in the butter.

Step 5: Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture. Bake for 45 minutes or until bubbly and crisp.

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Blueberry Vanilla Almond Granola Crumble Pinterest Graphic

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Blueberry Vanilla Almond Granola Crumble

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Try this delicious blueberry vanilla almond granola crumble over ice cream to cure that sweet tooth craving!

Ingredients

For the Blueberry Topping

  • 2 pounds fresh blueberries
  • ⅓ cup maple syrup
  • 3 tablespoons cornstarch
  • ¼ teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ¼ teaspoon cinnamon

Vanila Almond Granola Crumble

  • 1 cup old-fashioned oats
  • 1 cup vanilla almond granola, store bought makes it easy
  • ½ cup lightly packed brown sugar
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 4 additional tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries. 
  2. Take a 9 by 9 inch or a 9 by 13-inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice, and cinnamon.
  3. In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar, and salt. Mix in the butter.
  4. Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.
  5. Bake for 45 minutes or until bubbly and crisp.
  6. Serve with vanilla ice cream.

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