Have you ever found a BBQ sauce that you can’t get enough of? I’m crazy over the BBQ Ranch from Primal Kitchen. It has the BBQ flavor with a classic ranch creaminess. Made with avocado oil, Paleo Friendly and Keto Certified. It’s the perfect addition to my BBQ Ranch Chickpea…
It’s summertime at home and I have no desire to cook big dinners. My husband and I work from home and we have a little toddler running around most days with us, when he’s not at the babysitter. Once work is over, the last thing I want to do is…
This recipe took me a while to figure out. I kept adding ingredients to it throughout the day. I didn’t think there was a lot of flavor in the beginning. Until I got it just right for all of you. This Vegan Bolognese with Red Wine and Lentils can be…
Talking about this DELICIOUS vegan recipe. One of our favorite easy weeknight meals to make at home. This is the BEST eggplant teriyaki. What do you think of swapping chicken for eggplant? Would you try it? Eggplant is one of those love it or hate it type of ingredients. FUN…
This post is in collaboration with Blue Circle Foods, Pretzilla & LunchSkins. I thought it might be fun to do a spin on a classic, fish and chips. However, this time I’m cooking with Blue Circle Cod Happy Fish on a pretzel roll and not any kind of pretzel roll, a Pretzilla…
My Vegan Caesar Salad with Spicy Roasted Chickpeas and Kale is so good. You would never know it was vegan. When making this salad I like to use my favorite VEGAN MAYO. I don’t notice a difference in taste. I use vegan mayo often and will share more recipes with…
Hi, I'm Samantha! A Recipe Developer, Food Photographer & avid home decor shopper. I'm also a wife and a mama to a perfect little boy.
