• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Meet Samantha!
  • Contact
  • Social Icons - Top Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Salt & Sprinkles

  • Recipes
    • Air Fryer
    • Crockpot
    • Instant Pot
    • Freezer Meals
    • Breakfast Recipes
    • Snacks
    • Soups
    • Salads
    • Dinner Recipes
    • Low Carb
    • Vegan
    • Desserts
  • Our Home
    • Home Building Journey
    • Home Decor
    • DIY Projects
  • SHOP THE BLOG

Vegan

red lentil chili hero image

30 Minute Meatless Red Lentil Chili

October 14, 2020

Did you catch my post the other day with Bush’s Baked Beans for The Easiest Chili Recipe ever? Well I have another one you should try, this is my meatless red lentil chili, that uses my favorite chili beans from Bush’s Baked Beans. It’s so easy to whip up and has a kick to it…

Filed Under: Comfort Food, Low Carb, Lunch, Main Course, Recipes, Soups, Vegan

slow cooker vegan bolognese main image

Crockpot Vegan Bolognese with Red Wine

May 30, 2020

This recipe took me a while to figure out. I kept adding ingredients to it throughout the day. I didn’t think there was a lot of flavor in the beginning. Until I got it just right for all of you. This Vegan Bolognese with Red Wine and Lentils can be made in your slow cooker…

Filed Under: Vegan, Comfort Food, Crockpot Recipes, Main Course, Recipes Tagged With: Crockpot, Slowcooker, vegan, vegan recipe

vegan edible cookie dough hero shot

The BEST Vegan Edible Cookie Dough

May 8, 2020

What is your guilty pleasure? Mine has got to be eating chocolate chip cookie dough. I can’t get enough of it. Which is why I had to come up with the Best Vegan Edible Cookie Dough recipe. Now I can have my favorite any time I want. Let’s make some, shall we? What are vegan…

Filed Under: Recipes, Comfort Food, Desserts, Vegan Tagged With: dessert, no bake cookie dough, vegan dessert, vegan recipe

eggplant teriyaki main image

The BEST Eggplant Teriyaki (Vegan)

April 4, 2020

Talking about this DELICIOUS vegan recipe. One of our favorite easy weeknight meals to make at home. This is the BEST eggplant teriyaki. What do you think of swapping chicken for eggplant? Would you try it? Eggplant is one of those love it or hate it type of ingredients. FUN FACT: while it’s generally thought…

Filed Under: Recipes, Main Course, Vegan Tagged With: cooking at home, easy dinner, Easy Meals, eggplant, eggplant teriyaki, Family Meals, Kid Friendly, teriyaki, vegan meals, vegan recipe

Vegan Caesar Salad with Spicy Roasted Chickpeas

March 22, 2020

This Vegan Caesar Salad with Spicy Roasted Chickpeas and Kale is so good. You would never know it was vegan. When making this salad I like to use my favorite VEGAN MAYO. I really don’t notice a difference in taste. I use vegan mayo often and will share more recipes with it soon. Recently, I…

Filed Under: Recipes, Lunch, Main Course, Salads, Vegan

Whole30 Approved Vegan Caprese

February 19, 2019

Have you done the Whole30 diet before? I must admit I am a fan and eat Whole30 recipes often. One thing that was hard for me to give up was cheese. Which is why I came up with this delicious caprese using avocado instead of mozzarella. I find it to be delicious. My husband on…

Filed Under: Recipes, Vegan, Whole30

Primary Sidebar

Hi, I’m Samantha!

Welcome to my blog, Salt & Sprinkles! I'm a food blogger, food photographer, and recipe developer. Wife to Zach and Mama to Jack!

FIND ME ON PINTEREST

Newsletter

Never miss a recipe! Subscribe and join in on the fun!

Please wait...

YAY! So glad you're here!

FIND ME ON INSTAGRAM

  • #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to
  • #AD It
  • You can never have enough baskets, am I right? I’m sharing all of my favorites from Target with you over
  • I hope you had a wonderful Christmas! When do you typically take down your holiday decor? I think we’ll keep
  • Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021.
  • Crockpot Vegan Bolognese is the perfect weekend or weeknight meal! The longer it cooks, the better it gets! Recipe is
  • #Sponsored Hi friends! Today on the blog, I
  • Good morning!!☀️ I’m blown away by how many of you reached out to me on stories yesterday after I shared
  • I hope you had a wonderful Thanksgiving! It was just the 3 of us at home this year, but Zach
  • Happy Saturday!! What’s your favorite Christmas movie?? Screenshot this pic to get all of our Christmas decor product details with
  • #Sponsored These days I
  • #Sponsored Today on the blog I

Footer - Subscription Widget

Join our email list!

Subscribe to our newsletter to never miss a post + be the first to know about our discounts!

Footer

Instagram

thedecorspot

+Food Blogger
+Food Photographer
+Home Decor Inspo
Contact: Samantha@saltandsprinkles.com

Sam | Food + Decor Blog
#ad TGIF! To get this weekend started, I’m givin #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to your lives! In Partnership with @qualitybrandsomaha and @qualitybrandslincoln, you can enter to win a Michelob ULTRA Organic Seltzer Package like you see here. This new Seltzer Family is targeted towards health conscious, active, adults. Each can of Michelob Ultra Organic Seltzer has 0 carbs, 0 grams of sugar and only 80 calories!
…
To ENTER:
-Comment
-Tag two friends
-Share this post on stories
-MUST BE 21 OR ABOVE TO ENTER
…
Quality Brands will select and announce the two winners and contact them directly on Instagram for prize fulfillment.
#AD It's no secret that I love using @chobani Gree #AD It's no secret that I love using @chobani Greek Yogurt for numerous recipes on my blog. One of my all-time favorite recipes is this greek chicken! It's so easy to whip up, and Chobani® Greek Yogurt is the star of the dish. I like to use their plain yogurt to make the chicken marinade and also in my simple tzatziki sauce. Did you know that you can now earn on Ibotta with your purchase of Chobani® Greek Yogurt? Find it at @walmart!

Recipe:
Greek Chicken
Servings: 4
Ingredients
4 garlic cloves, minced
1/4 cup lemon juice
1 tbsp extra virgin olive oil
1/2 cup Chobani® Non-Fat Plain Greek yogurt
1 tsp fresh or dried dill
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Instructions:
In a large bowl, add minced garlic, lemon juice, extra virgin olive oil, Chobani® Greek Yogurt, dill, thyme, salt, and pepper. Mix until combined.
Add chicken and coat well. Let the chicken marinade for at least 15 minutes.
Preheat a non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil.
Remove most of the marinade from the chicken before adding it to the skillet, or else it will burn.
Add chicken in an even layer to the skillet, leave some space between the chicken pieces so they'll brown rather than steam. You may need to work in batches depending on how big your skillet is.
Cook the chicken for 3-4 minutes and then flip the chicken and cook for an additional 3-4 minutes or until cooked through (165°F).
Remove chicken to a plate to rest.
Serve chicken over rice with a dollop (or two) of tzatziki sauce, diced red onion, fresh dill, and a lemon wedge.
Also find the full recipe for Greek Chicken  on the blog at www.saltandsprinkles.com. #Chobani
You can never have enough baskets, am I right? I’m sharing all of my favorites from Target with you over on the @liketoknow.it shopping app! http://liketk.it/3537R #liketkit Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app #LTKNewYear #LTKunder100 #LTKstyletip
I hope you had a wonderful Christmas! When do you I hope you had a wonderful Christmas! When do you typically take down your holiday decor? I think we’ll keep ours up through the weekend and then start fresh next week in time for the new year! @liketoknow.it.home #StayHomeWithLTK #LTKunder100 @liketoknow.it 
.
.
.
Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app  http://liketk.it/34BBM #liketkit
Last day of work until a much needed break! I’m Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021. I can’t wait to relax with Jack and Zach for a couple of weeks. I’m grateful for my life, but it’s ok to admit I’m exhausted too and looking forward to a break❤️ These are my Cake Mix Santa Cookies! 🎅🏻 (Sharing the recipe on stories later today)
Crockpot Vegan Bolognese is the perfect weekend or Crockpot Vegan Bolognese is the perfect weekend or weeknight meal! The longer it cooks, the better it gets! Recipe is over on the blog and I added a swipe up over on stories with a direct link to my recipe post!🍷
Load More... Follow on Instagram

Copyright © 2021 · Salt & Sprinkles