This easy chicken pot pie is all made in one skillet and will become one of your favorite weeknight recipes. Cooked chicken, frozen vegetables simmered in a creamy sauce. It’s comfort food/hug in a bowl made in 40 minutes or less.
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What ingredients do i need to make this easy skillet chicken pot pie?
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 celery stalks, diced
- 1 ½ cups frozen mixed vegetables
- kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup whole milk
- 2 chicken breasts, cooked and diced
- 1 tablespoon dried parsley
- 1 package canned biscuits (8 count)
- 1 large egg, beaten with 1 tbsp. Water to make the egg wash
HOW DO I MAKE THIS EASY SKILLET CHICKEN POT PIE?
- Preheat the oven to 400 degrees.
- In a large skillet over medium heat, heat oil and butter.
- Add onions, and saute for 2-3 minutes.
- Add celery and frozen mixed vegetables and continue to cook for 5 minutes. Season with salt and pepper to your liking.
- Add the flour to the pan and whisk it around for 60 seconds.
- Slowly add in the chicken broth and whole milk. Whisk until the mixture is thick and creamy, about 5 minutes.
- Add chicken and dried parsley, stir to combine.
- Place the biscuits on top of the chicken mixture, and then take your egg wash and brush the tops of the biscuits with the egg wash.
- Bake until biscuits are golden brown, 20-25 minutes.
FAQs & Tips
- WHAT KIND OF CHICKEN DO I USE FOR THIS RECIPE?
- Cooked chicken breast is what I used. This recipe is perfect if you have leftover chicken or a rotisserie chicken.
- WHAT KIND OF BISCUITS DID YOU USE?
- I used the 8 count Grands by Pillsbury.
- I CAN’T FIND FROZEN MIXED VEGETABLES. WHAT DO I USE?
- You can use any type of frozen vegetables you like, such as peas and carrots.
- Use reduced-sodium chicken broth, or cut back on how much salt you add to this dish.
- You must use an oven-safe skillet, or you can transfer the chicken mixture to an 8x8in baking dish and then top with biscuits.
- This recipe works great with leftover turkey from the holidays.
Looking for more yummy recipes? Try these:
- Creamy Chicken Poblano Soup
- Pan-Seared Skirt Steak with Blue Cheese Cream Sauce
- Easy Greek Chicken
- 30-Minute Meatless Red Lentil Chili