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November 29, 2020
Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon

November 29, 2020

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Disclosure: This post may contain affiliate links, meaning I get a small commission if you decide to make a purchase through my links, at no cost to you. Please read my Privacy Policy page for more info.

The holidays are here and I’m so excited to share my delicious oven roasted Brussels sprouts with bacon with you. In partnership with Samsung Home Appliances, I was able to whip up this easy side dish using my brand new slide-in gas range.


This gas range and oven makes me feel like I’m a professional chef in my own kitchen. It’s a thing of beauty! With a large 5.8 cu. ft. capacity, it allows me to cook multiple dishes at once. I can easily accommodate a big roast, multiple casserole dishes, or two racks of cookies. Let’s make my delicious oven roasted Brussels sprouts with bacon!

INGREDIENTS

  • 1lb Brussels sprouts, halved
  • 6 strips of bacon, chopped
  • Olive oil
  • Salt and pepper, to taste

Recommended Products to Make Oven Roasted Brussels Sprouts

INSTRUCTIONS

  1. Preheat Samsung Gas Range Oven to 425 degrees F.
  2. Wash and dry your Brussels sprouts.
  3. Slice Brussels sprouts in half.
  4. Drizzle olive oil over Brussels sprouts and bacon. Add salt and pepper and mix the Brussels sprouts and bacon until everything is coated in olive oil.
  5. Lay the Brussels sprouts cut side down on a sheet pan (this will make this crisp up).
  6. Bake 30 minutes or until crispy and tender.

What to Serve With Roasted Brussels Sprouts?

  • Salmon. How about this Pan Seared Salmon?
  • Pork. Crock Pot Pork Chops are a perfect complement to these Brussels sprouts. Or how about this Grilled Garlic Herb Pork Loin?
  • Pasta. Serve your roasted Brussels sprouts alongside this Cheesy Garlic Chicken Pasta.

If you enjoyed this recipe, be sure to check out:

  1. Creamy Crockpot Chicken and Stuffing
  2. Joanna Gaines’ Creamy Chicken Poblano Soup
  3. Keto Filet Mignon with Blue Cheese Shallot Sauce

Pinning your favorite recipes on Pinterest? Join my Food Bloggers Group Board!

Continue to Content
Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Crispy like a salty chip! These oven roasted Brussels sprouts are the perfect side dish to add to your holiday table this year! They are salty, crispy, and low carb! All made in a sheet pan.

Ingredients

  • 1lb Brussels Sprouts
  • Olive Oil, Drizzle
  • 6 Strips Bacon, Chopped
  • Salt and Pepper, to Taste

Instructions

  1. Preheat Samsung Gas Range Oven to 425 degrees F.
  2. Wash and dry your Brussels sprouts.
  3. Slice Brussels sprouts in half.
  4. Drizzle olive oil over Brussels sprouts and bacon. Add salt and pepper and mix the Brussels sprouts and bacon until everything is coated in olive oil.
  5. Lay the Brussels sprouts cut side down on a sheet pan (this will make this crisp up).
  6. Bake 30 minutes or until crispy and tender.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 259mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Samantha Shue
Cuisine: American / Category: Recipes
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Hi, I’m Samantha!

Welcome to my blog, Salt & Sprinkles! I'm a food blogger, food photographer, and recipe developer. Wife to Zach and Mama to Jack!

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#ad TGIF! To get this weekend started, I’m givin #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to your lives! In Partnership with @qualitybrandsomaha and @qualitybrandslincoln, you can enter to win a Michelob ULTRA Organic Seltzer Package like you see here. This new Seltzer Family is targeted towards health conscious, active, adults. Each can of Michelob Ultra Organic Seltzer has 0 carbs, 0 grams of sugar and only 80 calories!
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#AD It's no secret that I love using @chobani Gree #AD It's no secret that I love using @chobani Greek Yogurt for numerous recipes on my blog. One of my all-time favorite recipes is this greek chicken! It's so easy to whip up, and Chobani® Greek Yogurt is the star of the dish. I like to use their plain yogurt to make the chicken marinade and also in my simple tzatziki sauce. Did you know that you can now earn on Ibotta with your purchase of Chobani® Greek Yogurt? Find it at @walmart!

Recipe:
Greek Chicken
Servings: 4
Ingredients
4 garlic cloves, minced
1/4 cup lemon juice
1 tbsp extra virgin olive oil
1/2 cup Chobani® Non-Fat Plain Greek yogurt
1 tsp fresh or dried dill
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Instructions:
In a large bowl, add minced garlic, lemon juice, extra virgin olive oil, Chobani® Greek Yogurt, dill, thyme, salt, and pepper. Mix until combined.
Add chicken and coat well. Let the chicken marinade for at least 15 minutes.
Preheat a non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil.
Remove most of the marinade from the chicken before adding it to the skillet, or else it will burn.
Add chicken in an even layer to the skillet, leave some space between the chicken pieces so they'll brown rather than steam. You may need to work in batches depending on how big your skillet is.
Cook the chicken for 3-4 minutes and then flip the chicken and cook for an additional 3-4 minutes or until cooked through (165°F).
Remove chicken to a plate to rest.
Serve chicken over rice with a dollop (or two) of tzatziki sauce, diced red onion, fresh dill, and a lemon wedge.
Also find the full recipe for Greek Chicken  on the blog at www.saltandsprinkles.com. #Chobani
You can never have enough baskets, am I right? I’m sharing all of my favorites from Target with you over on the @liketoknow.it shopping app! http://liketk.it/3537R #liketkit Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app #LTKNewYear #LTKunder100 #LTKstyletip
I hope you had a wonderful Christmas! When do you I hope you had a wonderful Christmas! When do you typically take down your holiday decor? I think we’ll keep ours up through the weekend and then start fresh next week in time for the new year! @liketoknow.it.home #StayHomeWithLTK #LTKunder100 @liketoknow.it 
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Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app  http://liketk.it/34BBM #liketkit
Last day of work until a much needed break! I’m Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021. I can’t wait to relax with Jack and Zach for a couple of weeks. I’m grateful for my life, but it’s ok to admit I’m exhausted too and looking forward to a break❤️ These are my Cake Mix Santa Cookies! 🎅🏻 (Sharing the recipe on stories later today)
Crockpot Vegan Bolognese is the perfect weekend or Crockpot Vegan Bolognese is the perfect weekend or weeknight meal! The longer it cooks, the better it gets! Recipe is over on the blog and I added a swipe up over on stories with a direct link to my recipe post!🍷
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