Talk about a quick and easy meal to prepare. This Pan Seared Salmon Roasted Cabbage would be perfect for a quick lunch or main dish at the dinner table. I make this for lunch often and it barely takes me any time to prepare.
Have you ever tried making oven roasted Brussels Sprouts? When you make them in the oven they get all crispy and golden. The taste is so delicious and this is the same type of taste you get when oven roasting red cabbage as well. It’s really the only way I can describe the taste that comes with roasting red cabbage.
Shred and wash your red cabbage the night before so that it’s even easier to prepare the next day. This makes a perfect meal prep recipe as you can shred, wash the red cabbage the night before and cook the salmon the night before too. If you’re feeling really adventurous, you can cook this entire meal a night or two in advance and heat it up at the office/home. Anything to make your life easier is what I’m trying to accomplish here.
What tools do I need to make this?
I try and make this as easy as possible for you to make. All you need to make this salmon and roasted cabbage is a frying pan and a sheet pan. If you want to wash a large batch of red cabbage, I would recommend having a large colander and then dry the cabbage on a clean kitchen towel on the counter.
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If you liked this salmon and roasted cabbage recipe, be sure to check out all of my MAIN COURSE recipes found over on the blog under the Recipe Box.