This recipe took me a while to figure out. I kept adding ingredients to it throughout the day. I didn’t think there was a lot of flavor in the beginning. Until I got it just right for all of you. This Vegan Bolognese with Red Wine and Lentils can be made in your slow cooker and simmer all day.
When you think of a bolognese, you think of a meaty sauce for Sunday supper. I wanted to make this a vegan friendly version by replacing the meat with lentils and mushrooms. I like that the flavors are all there but it’s vegan and it’s made in your slow cooker. This is a weeknight staple in our home. Let’s make it!
Step 1: Gather your ingredients for the Vegan Bolognese with Red Wine. I used green lentils for this recipe but I think you can use whatever lentils you have on hand or can find at the grocery store. For the pasta choice, I went with rigatoni. I love rigatoni for so many dishes. Use what you have on hand, this would also go perfectly with spaghetti or angel hair pasta. Don’t make it complicated.
Step 2: Cook the Onions, Carrots and Garlic
This step isn’t necessary if you are running short on time. I love the depth of flavor it gives the bolognese so this is a step I do.
Dump it all in your slow-cooker!
It really is this simple to make a Sunday supper for your loved ones. We enjoyed serving this with crusty bread and vegan butter. For dessert, how about my Vegan Edible Cookie Dough? It’s SO easy to make and you would never know that it’s vegan.
Looking for more Vegan recipes? Have you tried my: