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YAY! So glad you're here!

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Oct 18

I don’t think you can ever go wrong having chocolate banana bread and some coffee in the morning😍 #foodphotography #saltandsprinkles #dashfoodphotography

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Oct 17

It’s always soup season to meeee☺️ #foodforfoodie #dashfoodphotography

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Oct 8

Happy 3rd birthday to our sweet, funny, smart little boy!! Jack, I can’t wait to see you become a big brother here soon. You are the most loving, creative soul and I love you so much. So happy you picked me to be your mama❤️

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Sep 30

Join me on stories as I make Oven Roasted Bone-in Chicken Breast with Lemon Garlic Risotto 🤤🤤#tastyrecipes #tastytasty #feedfeed #letscook #omaha #omahanebraska #foodietribe #cravings

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Sep 29

It’s officially Fall and I’m so excited to share this Bacon Apple Cheddar Panini recipe with you in partnership with @farmlandfoods. This recipe includes Farmland’s Hickory Smoked Extra Thick Cut Bacon, cheddar cheese, apples, and a quick honey mustard sauce. I feel great about feeding my family Farmland bacon because all of the products contain no MSG, artificial flavors or colors. Head to the blog for the full recipe! #Sponsored #FarmlandFoods

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Sep 23

Sweet treat without the guilt? YES PLEASE! How about my Low-Carb Cheesecake Bark! In partnership with @russellstoverus NEW Joy Bites! The new no sugar added Joy Bites bars are made with Fairtrade cocoa and stevia extract.

I love to melt the creamy chocolate bar and swirl it into my cheesecake bark. See below for the full recipe! #BakingwithJOY #SimplyJoyful #RussellStover #Sponsored

Low-Carb Cheesecake Bark

INGREDIENTS
* ¼ cup raspberries
* 1 @russellstoverus Joy Bites Smooth Creamy Chocolate Bar, melted
* 8 ounces of cream cheese, softened
* 1.5 zero sugar vanilla yogurt

INSTRUCTIONS
1. Line a sheet pan with parchment paper.
2. In a bowl with a hand mixer, mix the cream cheese and vanilla yogurt until smooth
3. Spread the cream cheese mixture into your lined sheet pan
4. Melt 1 @russellstoverus Joy Bites Smooth Creamy Chocolate Bar. Either on the stove or microwave.
5. Make dollops on the cream cheese/yogurt mixture and then with a toothpick or knife, swirl it into the bark.
6. Sprinkle the raspberries on top
7. Freeze for 3+ hours to set.
8. Cut and serve immediately.
9. Store leftovers in an airtight container in the refrigerator

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