• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Meet Samantha!
  • Contact
  • Social Icons - Top Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Salt & Sprinkles

  • Recipes
    • Air Fryer
    • Crockpot
    • Instant Pot
    • Freezer Meals
    • Breakfast Recipes
    • Snacks
    • Soups
    • Salads
    • Dinner Recipes
    • Low Carb
    • Vegan
    • Desserts
  • Our Home
    • Home Building Journey
    • Home Decor
    • DIY Projects
  • SHOP THE BLOG
December 22, 2020
White Cake Mix Santa Cookies

White Cake Mix Santa Cookies

December 22, 2020

Jump to Recipe

Disclosure: This post may contain affiliate links, meaning I get a small commission if you decide to make a purchase through my links, at no cost to you. Please read my Privacy Policy page for more info.

Christmas is almost here and I’m so excited to make my favorite holiday cookies! These white cake mix Santa cookies are so soft and chewy. With ingredients like a box of white cake mix, white chocolate chips, milk or dark chocolate chips, and your favorite Christmas sprinkles, it’s the easiest recipe that the kids will LOVE to make.

You can use any kind of white cake box mix that you like. Cake mix cookies are my favorite to make because they always turn out so fluffy and soft. I have a grinch cake mix cookie recipe I hope to have up on the blog soon, but in the meantime, let’s make these cute little White Cake Mix Santa Cookies!

INGREDIENTS
  • 1 box of white cake mix
  • 2 large egg whites
  • 2 tbsp flour
  • 1/2 cup vegetable oil
  • 1/4 cup white chocolate chips
  • 1/4 cup milk or dark chocolate chips
  • 1/4 cup of your favorite holiday-colored sprinkles
RECOMMENDED PRODUCTS
INSTRUCTIONS
  1. Preheat the oven to 350 degrees.
  2. Combine the cake mix, egg whites, flour, and oil in a large bowl. Add in the 1/4 cup of white chocolate chips and 1/4 cup milk or dark chocolate chips.
  3. Gently fold in 1/4 of your favorite holiday sprinkles.
  4. Roll the cookie dough into 1.5″ size balls and place on your baking sheets.
  5. Gently press down on the cookie dough balls and place a few extra chocolate chips and sprinkles on top.
  6. Place in the oven and bake for 8-10 minutes. Do not over bake. I like to pull them out while they’re still soft, they will continue to bake on the pan as they cool completely.
  7. Makes 15-20 cookies.

Notes:

  1. Dark chocolate chips work great in this recipe if you don’t have milk chocolate chips.
  2. Try adding 1 teaspoon almond extract to the cookie batter for an added flavor.
  3. Any holiday sprinkles will work with this recipe. Have fun with it.

Did you love these cookies? You should try some of my other favorite dessert recipes:

  1. Peanut Butter Oreo Cheesecake Minis
  2. The BEST Vegan Edible Cookie Dough
  3. Banana Chocolate Chip Pound Cake

Pinning your favorite recipes on Pinterest? Join my Food Bloggers Group Board!


Continue to Content
white cake mix Santa cookies

White Cake Mix Santa Cookies

Yield: 15-20 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 box of white cake mix
  • 2 large egg whites
  • 2 tbsp flour
  • 1/2 cup vegetable oil
  • 1/4 cup white chocolate chips
  • 1/4 cup milk OR dark chocolate chips
  • 1/4 cup of your favorite holiday-colored sprinkles

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine the cake mix, egg whites, flour, and oil in a large bowl. Add in the 1/4 cup of white chocolate chips and 1/4 cup milk or dark chocolate chips.
  3. Gently fold in 1/4 of your favorite holiday sprinkles.
  4. Roll the cookie dough into 1.5" size balls and place on your baking sheets.
  5. Gently press down on the cookie dough balls and place a few extra chocolate chips and sprinkles on top.
  6. Place in the oven and bake for 8-10 minutes. Do not over bake. I like to pull them out while they're still soft, they will continue to bake on the pan as they cool completely.
  7. Makes 15-20 cookies.

Notes

Swap out the milk chocolate chips with dark chocolate chips.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Samantha Shue
Category: Desserts
Share

Related Posts

  • hero image for the easiest mini pumpkin cheesecakes

    The Easiest Mini Pumpkin Cheesecakes

  • Blueberry Vanilla Granola Crumble Hero Image

    Blueberry Vanilla Almond Granola Crumble

  • vegan edible cookie dough hero shot

    The BEST Vegan Edible Cookie Dough

Filed Under: Desserts

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I’m Samantha!

Welcome to my blog, Salt & Sprinkles! I'm a food blogger, food photographer, and recipe developer. Wife to Zach and Mama to Jack!

FIND ME ON PINTEREST

Newsletter

Never miss a recipe! Subscribe and join in on the fun!

Please wait...

YAY! So glad you're here!

FIND ME ON INSTAGRAM

  • #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to
  • #AD It
  • You can never have enough baskets, am I right? I’m sharing all of my favorites from Target with you over
  • I hope you had a wonderful Christmas! When do you typically take down your holiday decor? I think we’ll keep
  • Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021.
  • Crockpot Vegan Bolognese is the perfect weekend or weeknight meal! The longer it cooks, the better it gets! Recipe is
  • #Sponsored Hi friends! Today on the blog, I
  • Good morning!!☀️ I’m blown away by how many of you reached out to me on stories yesterday after I shared
  • I hope you had a wonderful Thanksgiving! It was just the 3 of us at home this year, but Zach
  • Happy Saturday!! What’s your favorite Christmas movie?? Screenshot this pic to get all of our Christmas decor product details with
  • #Sponsored These days I
  • #Sponsored Today on the blog I

Footer - Subscription Widget

Join our email list!

Subscribe to our newsletter to never miss a post + be the first to know about our discounts!

Footer

Instagram

thedecorspot

+Food Blogger
+Food Photographer
+Home Decor Inspo
Contact: Samantha@saltandsprinkles.com

Sam | Food + Decor Blog
#ad TGIF! To get this weekend started, I’m givin #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to your lives! In Partnership with @qualitybrandsomaha and @qualitybrandslincoln, you can enter to win a Michelob ULTRA Organic Seltzer Package like you see here. This new Seltzer Family is targeted towards health conscious, active, adults. Each can of Michelob Ultra Organic Seltzer has 0 carbs, 0 grams of sugar and only 80 calories!
…
To ENTER:
-Comment
-Tag two friends
-Share this post on stories
-MUST BE 21 OR ABOVE TO ENTER
…
Quality Brands will select and announce the two winners and contact them directly on Instagram for prize fulfillment.
#AD It's no secret that I love using @chobani Gree #AD It's no secret that I love using @chobani Greek Yogurt for numerous recipes on my blog. One of my all-time favorite recipes is this greek chicken! It's so easy to whip up, and Chobani® Greek Yogurt is the star of the dish. I like to use their plain yogurt to make the chicken marinade and also in my simple tzatziki sauce. Did you know that you can now earn on Ibotta with your purchase of Chobani® Greek Yogurt? Find it at @walmart!

Recipe:
Greek Chicken
Servings: 4
Ingredients
4 garlic cloves, minced
1/4 cup lemon juice
1 tbsp extra virgin olive oil
1/2 cup Chobani® Non-Fat Plain Greek yogurt
1 tsp fresh or dried dill
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Instructions:
In a large bowl, add minced garlic, lemon juice, extra virgin olive oil, Chobani® Greek Yogurt, dill, thyme, salt, and pepper. Mix until combined.
Add chicken and coat well. Let the chicken marinade for at least 15 minutes.
Preheat a non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil.
Remove most of the marinade from the chicken before adding it to the skillet, or else it will burn.
Add chicken in an even layer to the skillet, leave some space between the chicken pieces so they'll brown rather than steam. You may need to work in batches depending on how big your skillet is.
Cook the chicken for 3-4 minutes and then flip the chicken and cook for an additional 3-4 minutes or until cooked through (165°F).
Remove chicken to a plate to rest.
Serve chicken over rice with a dollop (or two) of tzatziki sauce, diced red onion, fresh dill, and a lemon wedge.
Also find the full recipe for Greek Chicken  on the blog at www.saltandsprinkles.com. #Chobani
You can never have enough baskets, am I right? I’m sharing all of my favorites from Target with you over on the @liketoknow.it shopping app! http://liketk.it/3537R #liketkit Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app #LTKNewYear #LTKunder100 #LTKstyletip
I hope you had a wonderful Christmas! When do you I hope you had a wonderful Christmas! When do you typically take down your holiday decor? I think we’ll keep ours up through the weekend and then start fresh next week in time for the new year! @liketoknow.it.home #StayHomeWithLTK #LTKunder100 @liketoknow.it 
.
.
.
Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app  http://liketk.it/34BBM #liketkit
Last day of work until a much needed break! I’m Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021. I can’t wait to relax with Jack and Zach for a couple of weeks. I’m grateful for my life, but it’s ok to admit I’m exhausted too and looking forward to a break❤️ These are my Cake Mix Santa Cookies! 🎅🏻 (Sharing the recipe on stories later today)
Crockpot Vegan Bolognese is the perfect weekend or Crockpot Vegan Bolognese is the perfect weekend or weeknight meal! The longer it cooks, the better it gets! Recipe is over on the blog and I added a swipe up over on stories with a direct link to my recipe post!🍷
Load More... Follow on Instagram

Copyright © 2021 · Salt & Sprinkles