How are you doing? I really want to know how YOU are doing today. There is a lot going on in the world right now, but I’m really trying to eat as healthy as possible during this time. It’s been tough to find some of my favorite ingredients over the past couple of months, but yogurt and fresh berries always seem to be in stock.
Yogurt bowls have been trending for a long time now. It’s the perfect pick me up in the afternoon or to get your morning going with a cup of coffee. There are so many variations to making the perfect yogurt bowl. Stay tuned this week for 3 different yogurt bowl recipes featuring Chobani Vanilla Greek Yogurt.
Chobani is my favorite brand of yogurt and my go to for so many recipes. Sometimes for dinner we love to do a Greek night. This includes making grilled chicken with Mediterranean seasonings and lots of lemon. On the side we always have a homemade tzatziki sauce that I make with Chobani plain greek yogurt, cucumbers, lemon juice and dill. It’s delicious.
Ready to make the easiest breakfast ever? Grab your ingredients:
- Chobani Vanilla Greek Yogurt
- Vanilla Granola
- Fresh Berries (I picked the classics, strawberries and blueberries)
Let’s begin with mastering the classic yogurt bowl with fresh berries and granola. I think this is a fan favorite and can be made in 5 minutes or less. Honestly, how many breakfasts can you whip up in 5 minutes or less? Especially if you wash/dry your fruit and veggies over the weekend and store in the fridge for easy meals during the week.
These little bowls are so much fun to make. I put 1 cup of yogurt in the bowl and then add toppings of choice. It’s seriously that simple to make something this pretty. It’s almost too pretty to eat, right?