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May 11, 2020
Yogurt with Fresh Berries and Granola

Yogurt with Fresh Berries and Granola

May 11, 2020

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How are you doing? I really want to know how YOU are doing today. There is a lot going on in the world right now, but I’m really trying to eat as healthy as possible during this time. It’s been tough to find some of my favorite ingredients over the past couple of months, but yogurt with fresh berries always seems to be in stock. 

Yogurt bowls have been trending for a long time now. It’s the perfect pick me up in the afternoon or to get your morning going with a cup of coffee. There are so many variations in making the perfect yogurt bowl. Stay tuned this week for 3 different yogurt bowl recipes featuring Chobani Vanilla Greek Yogurt.

Chobani is my favorite brand of yogurt and my go-to for so many recipes. Sometimes for dinner, we love to do a Greek night. This includes making grilled chicken with Mediterranean seasonings and lots of lemons. On the side, we always have a homemade tzatziki sauce that I make with Chobani plain greek yogurt, cucumbers, lemon juice, and dill. It’s delicious.

Ingredients

In order to make this Yogurt with Fresh Berries and Granola, you will need:

  • Chobani Vanilla Greek Yogurt
  • Vanilla Granola
  • Fresh Berries (I picked the classics, strawberries and blueberries)
  • vanilla yogurt bowls with fresh berries

Let’s begin with mastering the classic yogurt bowl with fresh berries and granola. I think this is a fan favorite and can be made in 5 minutes or less. Honestly, how many breakfasts can you whip up in 5 minutes or less? Especially if you wash/dry your fruit and veggies over the weekend and store in the fridge for easy meals during the week.

Directions

These little bowls are so much fun to make. I put 1 cup of yogurt in the bowl and then add toppings of choice. It’s seriously that simple to make something this pretty. It’s almost too pretty to eat, right?

yogurt bowl with fresh berries

Looking for more recipes to tame that sweet tooth? Give these a try:

  • Blueberry Vanilla Almond Granola Crumble
  • Banana Chocolate Chip Pound Cake
  • 3 Ingredient Peppermint Bark

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yogurt bowl with fresh berries

Yogurt Bowl with Fresh Berries and Granola

Yield: 1 yogurt bowl
Prep Time: 5 minutes
Total Time: 5 minutes

Make your mornings a little brighter with this beautiful yogurt bowl with fresh berries.

Ingredients

  • 1 cup Chobani Vanilla Greek Yogurt
  • 2-3 tablespoons vanilla granola
  • 1/4 cup strawberries, sliced 
  • 1/4 cup blueberries

Instructions

  1. Add 1 cup of greek yogurt to a shallow bowl
  2. Sprinkle with your favorite toppings

Notes

There is no wrong way to create a yogurt bowl. You honestly don't even need a recipe. Add your yogurt to a bowl and then add your favorite toppings.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 621Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 7mgSodium: 97mgCarbohydrates: 70gFiber: 8gSugar: 44gProtein: 29g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Samantha Shue
Category: Breakfast

Have you tried my Chocolate Ganache Mini Cherry Cheesecakes or Vegan Edible Cookie Dough recipes yet?

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Filed Under: Breakfast, Recipes Tagged With: breakfast, breakfast recipes, fresh berries, healthy breakfast, kid friendly recipes

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Hi, I’m Samantha!

Welcome to my blog, Salt & Sprinkles! I'm a food blogger, food photographer, and recipe developer. Wife to Zach and Mama to Jack!

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Who here is planning a Valentine’s Day date nigh Who here is planning a Valentine’s Day date night at home? We are! I don’t know what the dinner plan is yet, but I wanted to share with you my most trending recipe over on Pinterest! This Steak with Blue Cheese Shallot Sauce comes together in 35 minutes or less. It’s the perfect date night in dinner! Search for “Keto Filet Mignon” over on the blog for the recipe.
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#ad TGIF! To get this weekend started, I’m givin #ad TGIF! To get this weekend started, I’m giving away TWO #MichelobUltraSeltzer gift boxes to bring a little joy to your lives! In Partnership with @qualitybrandsomaha and @qualitybrandslincoln, you can enter to win a Michelob ULTRA Organic Seltzer Package like you see here. This new Seltzer Family is targeted towards health conscious, active, adults. Each can of Michelob Ultra Organic Seltzer has 0 carbs, 0 grams of sugar and only 80 calories!
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#AD It's no secret that I love using @chobani Gree #AD It's no secret that I love using @chobani Greek Yogurt for numerous recipes on my blog. One of my all-time favorite recipes is this greek chicken! It's so easy to whip up, and Chobani® Greek Yogurt is the star of the dish. I like to use their plain yogurt to make the chicken marinade and also in my simple tzatziki sauce. Did you know that you can now earn on Ibotta with your purchase of Chobani® Greek Yogurt? Find it at @walmart!

Recipe:
Greek Chicken
Servings: 4
Ingredients
4 garlic cloves, minced
1/4 cup lemon juice
1 tbsp extra virgin olive oil
1/2 cup Chobani® Non-Fat Plain Greek yogurt
1 tsp fresh or dried dill
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Instructions:
In a large bowl, add minced garlic, lemon juice, extra virgin olive oil, Chobani® Greek Yogurt, dill, thyme, salt, and pepper. Mix until combined.
Add chicken and coat well. Let the chicken marinade for at least 15 minutes.
Preheat a non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil.
Remove most of the marinade from the chicken before adding it to the skillet, or else it will burn.
Add chicken in an even layer to the skillet, leave some space between the chicken pieces so they'll brown rather than steam. You may need to work in batches depending on how big your skillet is.
Cook the chicken for 3-4 minutes and then flip the chicken and cook for an additional 3-4 minutes or until cooked through (165°F).
Remove chicken to a plate to rest.
Serve chicken over rice with a dollop (or two) of tzatziki sauce, diced red onion, fresh dill, and a lemon wedge.
Also find the full recipe for Greek Chicken  on the blog at www.saltandsprinkles.com. #Chobani
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Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app  http://liketk.it/34BBM #liketkit
Last day of work until a much needed break! I’m Last day of work until a much needed break! I’m also not taking on anymore food photography clients until 2021. I can’t wait to relax with Jack and Zach for a couple of weeks. I’m grateful for my life, but it’s ok to admit I’m exhausted too and looking forward to a break❤️ These are my Cake Mix Santa Cookies! 🎅🏻 (Sharing the recipe on stories later today)
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